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Darsham Nurseries Summer Supper SOLD OUT

Early Summer Study, Alice Sheppard-Fidler

Early Summer Study, Alice Sheppard-Fidler


We are thrilled about our next event!

Nicola Hordern, Head Chef of Darsham Nurseries is coming to The Merchant’s Table to serve us a very special seasonal Summer Supper.

Chilled Courgette Soup

Deep Fried Courgette Flower filled with White Wood Dairy Cow’s Curd

Darsham Nurseries’ white courgettes, cows’ curd by Julie Cheyney of White Wood Dairy, Bramfield, using raw milk from the Montebeliarde herd at Fen Farm, Bungay

(Wine pairing) Domaine Neumeyer, Tulipe, Pinot Blanc, 2017

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Globe Artichoke, sauce Ravigote

Artichokes and herbs from the potager at Darsham Nurseries
Salad of Green Beans, Grilled Peach, ‘Ajo Blanco’ & Black Olives

(Wine pairing) Domaine d’Elise, Petit Chablis, Chardonay, 2017

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Green beans, leave, herbs & flowers grown at Maple Farm, Kelsale & Darsham Nurseries

(Wine pairing) Domaine Georges Millerioux, Sancerre, Sauvignon Blanc, 2017

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‘Vitello Tonnato’

Cold Roast Silverside of Veal, Tuna Mayonnaise, Capers & Anchovy

Suffolk reared rose veal, supplied by Salter & King Butchers, Aldeburgh

(Wine pairing) Heritage de Vannieres, Cotes de Provence, 2018

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Gooseberry & Elderflower Syllabub Trifle

Gooseberries from the walled garden at Great Glemham House, Darsham Nurseries’ house made elderflower cordial

(Wine pairing) Cremant de Bordeaux rose, Demi-sec, NV

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Smashing Wines of Woodbridge will be paring a wine with each course.
Please email or call Susanna on 07709352437 to express your interest as we have very limited place available for this special event.

£65 per person, including wine pairings, (more details to follow).

The Walled Garden at Great Glemham House, by Tessa Newcomb.

The Walled Garden at Great Glemham House, by Tessa Newcomb.

Later Event: 28 September
Salmon, Nose to Tail