Pump Street Bakery is renowned both in Suffolk and London for it’s commitment to producing the finest quality bread, patisserie and chocolate.

Along with only a few other UK producers, Pump Street are making small batch, handmade chocolate from beans imported directly to them from family farms and cooperatives around the world.

They hand select the beans and then carefully roast, winnow, grind and conch them for up to 5 days before maturing and tempering the chocolate into bars. The process is tailored at each step of the way to coax a unique flavour from our different types of beans. 

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susanna cook